The Lady of the House is back, and I'm very happy! The rabbits are still very active and hard to get good photos of, but at least I was able to get a couple of the Lady of the House holding onto fast moving babies so I could get photos. The one above is from Sunshine's litter since I still haven't gone after the wasp nest in Dawn's hutch. Below the cut will be more baby photos.
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With the Creme kits the Lady of the House and I have a concern. Herbie had 2 litters of 2 come out of him, and 2 non pregnancies. The numbers are bad. This year it hasn't been a problem because the Lady of the House basically hasn't been eating meat, so we haven't Needed the meat as much, but producing so poorly isn't something we can keep having. We're going to give Herbie one more shot, but if he has another round of barely anything to zero production we're going to have to figure out what to do with him. We're definitely concerned about that, and if he is a non producer we'll be a bit disappointed because of how much effort we went to getting him. Fortunately we still have Dorado, but he isn't what you'd call a great buck despite how friendly he is. Right now he looks very messy or there'd be a photo of him here. Instead, here's a photo of the teens from the last two litters, all six of them. Right now we've produced 17 kits all year when we should have produced 64 so far based on the number of breedings we've done. Definitely a concerning number, and strongly affects our cost to return on the rabbits which we have to keep down for financial reasons. Given our current situation we aren't in a terrible situation, but the lack of production can't continue. If on the third shot he still has the low to zero production we're going to have to cull him, either over to a show breeder who doesn't care about production numbers, or we'll have to kill him which we would rather not do, but we can't keep breeders that don't produce.
On the other side of things, we're finally starting to have some things show up in the garden that we're thrilled about. Let's start with the first ripe tomato in the garden, it's not much, but it's something. I knocked down a few non ripe tomatoes off the vine when weeding this weekend, I was very careful around the ones that were looking particularly large. The Lady of the House is very much looking forward to having fresh sungold tomatoes again this summer. This time we're not going to end up with nothing canned having made fresh salsa every day for a few weeks, this time we are planning to can tomato and meat sauce so we have that to eat for a while. We're really looking forward to learning how to pressure can with the pressure canner we were given for our wedding. My plan is to roast rabbit, and after eating a serving, pick the rest off the bones and make tomato sauce with the rabbit as the meat element in it. I've been poking around for recipes to try out for that, though I am tempted to just go with my mom's very simple turkey based meat sauce. We'll see, and I'll be updating here as we do that.
Otherwise we do have our first eggplant set, unfortunately it seems something finds it delicious. So far we haven't applied anything even vaguely pest repelling on any of our plants, relying on the spiders, wasps, frogs, toads, etc. we have wandering the gardens to take care of pests. So far it's mostly worked, but we may have to use neem oil on the egg plants if we want to eat any of them instead of just feeding the critters around the garden, and really, feeding ourselves is the focus here as much as they may not believe us.
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You could tell Herbie "Hump, or you're a hat!" (Not that I've ever had any luck with that.)
ReplyDeleteHave you tried making stock from the rabbit bones yet? Given their size and the age when you harvest them, I'd be you'd get a really collegen rich stock (it'll firm up like jello in the fridge) and frozen stock keeps a long time. You might even be able to can it, but I'm not sure.
French and German cookery have lots of interesting things to do with rabbit too. I had a rabbit pot pie a while back that was amazing (except for all the rib bones).
Yeah, we're basically telling him that before this round of breeding. We haven't tried making rabbit stock yet, but we want to. We actually have a few grizzly bags of rabbit bones sitting in the freezer for that. It would certainly make for tastier rice than water if nothing else!
DeleteI've been looking up lots of fun recipes, but I do have to admit, I hardly use recipes any more. I think the favorite thing I made was a curried rabbit with apples and raisins. I wonder if I wrote that down . . .