tag:blogger.com,1999:blog-5343418039422454577.post2170737818960285316..comments2024-01-12T06:15:58.743-05:00Comments on Hillside Homestead: Back to the normal life, plants, and rabbits.Couretonhttp://www.blogger.com/profile/07345010106705079453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5343418039422454577.post-76220008060924354812014-08-18T11:39:18.502-04:002014-08-18T11:39:18.502-04:00Yeah, we're basically telling him that before ...Yeah, we're basically telling him that before this round of breeding. We haven't tried making rabbit stock yet, but we want to. We actually have a few grizzly bags of rabbit bones sitting in the freezer for that. It would certainly make for tastier rice than water if nothing else!<br /><br />I've been looking up lots of fun recipes, but I do have to admit, I hardly use recipes any more. I think the favorite thing I made was a curried rabbit with apples and raisins. I wonder if I wrote that down . . .Couretonhttps://www.blogger.com/profile/07345010106705079453noreply@blogger.comtag:blogger.com,1999:blog-5343418039422454577.post-42693303323532125532014-08-14T18:34:26.279-04:002014-08-14T18:34:26.279-04:00You could tell Herbie "Hump, or you're a ...You could tell Herbie "Hump, or you're a hat!" (Not that I've ever had any luck with that.)<br />Have you tried making stock from the rabbit bones yet? Given their size and the age when you harvest them, I'd be you'd get a really collegen rich stock (it'll firm up like jello in the fridge) and frozen stock keeps a long time. You might even be able to can it, but I'm not sure. <br /><br /> French and German cookery have lots of interesting things to do with rabbit too. I had a rabbit pot pie a while back that was amazing (except for all the rib bones).Margothttps://www.blogger.com/profile/03888005312548604414noreply@blogger.com