Chickens, and mulched terraces.

Of all the things we got done this weekend despite the rain, mowing the lawn wasn't one of them, though the rain was why it didn't get done. The rain also made the necessity of doing it all the greater. It's amazing just how fast our grass grows. That said, while I covered most of what went on I missed a few things, and didn't get all of the photos I wanted to share for Tuesday.

Experiments with water, and dances with porcupines.

Well, I had a plan for the post I was going to do for today so I may as well go with it for at least part of the post. I was going to talk about the brilliant idea I had for the seedlings. For the Lady of the House's birthday/Christmas present I got her a 55 gallon fish tank. One of the things that fish tanks need is water changes, even with a vibrant live plant community in the tank. The reason that fish tanks need water changes of course is that waste builds up in the water. Nitrates and other similar wastes that kill fish happen to be really good for plants. Right now using fish water to nourish plants is actually something of a fad that may end up being a good long term plan called Aquaponics. Given that we don't have the money, or space to do a big set up, using a couple glasses of water per day out of the fish tank to water the plants can't hurt. Well, it could, but I suspect it will be nothing but good for the plants so we'll see. We are doing this in the least scientific way possible, that is, without a control group. Either way, I expect it to work well.

Ground running tomatoes, peppers, and a turtle.

Alright, so it's not yogurt. Again. I'm sorry! I didn't have the time to get the photos off the card for that. Last night ended up being sort of a long one, and I ended up with less time than expected. The Lady of the House and I have been considering goats for some time, and some friends due to personal circumstances need help with their goats for a while. So, we're going to be helping out 3 times a week with goat feeding for some Boer goats. We'll see how it goes! Lesson one, don't go head to head with a buck. Also, don't go back of knee to head with a buck. Really, don't go back of knee to anything with any creature, it's a bad plan. But, back at home, we're starting to feed greens we're %100 sure of again. The rabbits are happy.

Quick hit: Rabbit apple experiment

There is more going on than just a recipe, but I haven't been able to get photos, or much free time either, so for now, a quick hit with a recipe I tried out last night. As usual, this isn't so much a recipe as an experiment where I slammed ideas together and saw what came out.

Idea 1: Applesauce
Idea 2: Sweet and spicy rabbit
Idea 3: We've got some Salami in the fridge, not sure how long it's been there but it's still good. Let's use that!

Materials:
1 rabbit butchered into sections. Ideally it would probably be boned, but I cut the heck out of myself while sectioning it, so I didn't go all the way.
1 lb carrots chopped medium
1 hard salami cubed small
2 lb (ish) cubed apples. I used random seconds from the farmers market for this.
5 limon peppers
2 sticks cinnamon
small handful cloves
cilantro to taste
small handful basil leaves
small handful rosemary
dash chili powder
other spices to taste

Method:
Brown the rabbit on medium heat. Remove from the pot.

Put 2/3rds of the apples in and put the rabbit back on top. Put all of the spices in. Simmer over low medium heat stirring from time to time for about 45 minutes. Put the rest of the apples in, and continue simmering for another 30 minutes.

Put the salami and the carrots in, and simmer for another 20 minutes.

Let cool a little before eating. Honestly, it's best the day after as with most recipes that involve a lot of spice mixing.

Results:
The rabbit is so tender it's falling off the bone, the spice level is good for us but definitely has a good solid kick with enough sweetness to still stand out. The smokiness of the salami was a fortunate and really good addition to it because the day after the smoky flavor has blended the rest of the flavors very well. Over all it isn't so much like apple sauce as it really is a meal when served with some sort of starch.

Growing green, and growing up.

All the world is green, and the garden is growing. Life around the homestead is going well with a few challenges ranging from slugs to impending rabbit adulthood.