Tuesday, February 26, 2013

A reminder to myself: Why chickens?

 One of the realities of life is that you always have to balance things. Money versus time, cost/benefit, ethics/necessity, etc. With rabbits it was easy to see the benefits, and how things would work, what we were getting and how it would pay off ethically and monetarily. It's a bit difficult in our situation for me to see how chickens will have that same pay off given how much it is costing in time, effort, and money to get started.  So below the cut, let's talk about why chickens.


So cost wise we have the around $500 for the hutch, plus $60 for the chickens. We're going to need to spend somewhere around $60 for the fence posts, and around $150 on the fencing.  Drainage under the coop won't be free, but I don't have a solid price on it yet but probably somewhere around $50 for the gravel and somewhere around $100 for the pipe to do proper french drains since we are in a moist climate. So all told somewhere around $1,000. That's a similar starting investment to the rabbits. With the rabbits we knew what we were getting out of them, meat and fur. We've actually already done quite well by our investment in terms of return for the rabbits. So why am I concerned about the return with chickens given that everyone recommends them for homesteading.

In short my concern is that we won't be eating the meat from the chickens, at least at first. We also don't eat much in the way of eggs. As a household we might go through a dozen eggs every 3 weeks. Let's figure 200 eggs a year. That's what one layer would produce, give or take. If we were to buy ethical local eggs we could do it for $50 a year. So, if eggs were all we were going to be getting out of the chickens we would never make ends meet given costs of maintaining the chickens in food and bedding alone.Obviously we must have some other benefits coming out of this or we would have already abandoned the project.

Benefits:
Happiness: The lady of the House really wants to have chickens. It's something she has dreamed of for years. Before we owned a house, even before we were partners. She really enjoys them, their senses of humor, and their . . . chickenness I guess you'd call it. In a lot of ways this reason alone would be enough, but if it was the only reason we wouldn't be working on the scale we are looking at.

Eggs: Wait a second, I just said we don't eat many eggs. Why am I putting that first in the benefits list? With 16 chickens, assuming only 10 survive, and they are only average producers we will be producing around 2,000 - 2,500 eggs a year, so 10 to 12.5 times what we will ever eat. For the first time we are looking at producing for more than just ourselves. There are a lot of things we can do with 1,800 - 2,300 eggs a year. There is social currency in trading and giving eggs to friends in exchange for one thing or another, or just because they are friends. There is also selling them. Maybe we can't sell them at a local market, but it is not uncommon to have road side stands with a cooler, and a sign saying "Eggs, $3.50 a dozen." People stop, put in money, take their eggs, and move on. That is something we could possibly do to defray at least the costs of the feed. We should also remember that while the Lady of the House and I eat maybe 200 eggs a year, we are also going to be tanning a lot of rabbit hides, and eggs are the only ingredient in that process beyond the hides themselves.

Meat: Hold on, I just keep citing things I said aren't something we're going to be doing. But here goes, by building a good solid, large, chicken coop now, we can raise mixed, un-sexed chicks in the future and butcher the cockerels for meat and keep the hens for laying. We can also use the dried up hens for meat when they are too old to lay. It's not going to be a major source of meat, but it will be something to mix up with rabbit from time to time.

Scraps: One of the things that is always cited as a good thing about chickens is that they can eat table scraps. While we do compost, you can't really compost things that are touched by meat grease or have been cooked with meat. With chickens around instead of throwing these things away or giving them to our foster rats, we can give them to the chickens. That reduces the cost of feeding the chickens, and will eventually re add to the soil as we clean out and compost the litter in the chicken coops.

Feathers: Chickens molt, and that means we have a steady supply of fairly pretty feathers. Why in the world would that matter? Well, I'm not sure if you knew, but by the Migratory Bird Act  it is illegal to possess any feather of a migratory bird. If you weren't sure, that's almost all of them. Chicken feathers on the other hand are legal. Why does that matter at all to us? Well, we can  use them to make pretty things, sell them to friends to make art with and the like. Not a huge deal, but every little thing helps. Obviously with less spectacular birds it's less useful, but still something.

Cleaning up: Chickens make a hell of a mess, why am I saying cleaning up? Well, we also have rabbits. Rabbits poop a lot, they are little round poop pellet factories with a high daily quota. While rabbit poop is relatively inoffensive, it can become a bit of a problem as we discovered last summer, due to flies and other critters. Chickens Love scratching around in poop and eating all of those delicious little critters. That will heavily reduce our fly population, and will probably make a good dent in the beetle population. They are also good to let in to the areas we grew our gardens after harvest to eat left overs on the plants, and devour pests that would settle in after a year of gardening in a spot.

TICKS: Lyme disease is scary. If you don't know much about it, you should go here http://www.cdc.gov/lyme/ and look. It is a disease with no cure because it's not worth researching since it is a local problem that mostly affects poor families. There's no one to pay for it. Our area is lousy with ticks, and while we can protect our dog (mostly) from being likely to get lyme, we can't protect ourselves except by not getting bitten by ticks, and being vigilant and removing ticks when ever we see them. Chickens love eating ticks, they devour the disgusting little things. For the eating ticks reason alone, chickens would probably be worth it for us. Ticks are a huge threat to us, any livestock we have in the present or future, and chickens help manage that.

All in all, this post has actually been really helpful for me to remember why we're spending all of this money on chickens. Most of their benefits aren't direct, but they are there!



8 comments:

  1. I'm sure you'll find more things to do with eggs, even if you don't eat them straight (pasta, for example).

    As the medical nerd, I should remind you that Lyme disease is very treatable, if caught early, with antibiotics. You are correct that there is currently no vaccine and I don't believe that one is in development (I don't know if that is a need issue or a technical issue). (Also, there is no such thing as chronic Lyme disease, just huksters trying to sell you stuff.)

    ReplyDelete
    Replies
    1. That's very true Margot, unfortunately there's a lot of mistreatment by doctors that leads to be belief that there is "chronic lyme disease," and if it isn't properly treated the first time or you catch it late you will end up with permanent effects despite no longer having the disease.

      Delete
  2. Is homemade eggnog a feasible thing to do with all the extra eggs? Because even if you don't like eggnog, homemade eggnog sounds like an awesome gift.

    ReplyDelete
    Replies
    1. I actually have no idea,that's something I should do some research on.

      Delete
  3. I can't believe a dozen eggs lasts you three weeks! We go through about a dozen a week, if I'm not doing any hardboiled eggs, and 18 if I am.

    ReplyDelete
    Replies
    1. Well, with only two of us we mostly use them for baking and occasionally eggs in the morning. Usually we eat things like oatmeal or wheat berries for breakfast.

      Delete
  4. If you're going to eat the old hens you should definently try coq au vin, but only from an old cookbook. Modern cookbooks are written for the stuff you can get from the supermarket, so the cooking times will be way too short. I'd try an old Joy of Cooking (1960-something, the blue one), Mastering the Art of French Cooking (Julia Child), or maybe even Fanny Farmer.

    ReplyDelete
    Replies
    1. I think I have an old Joy of Cooking around, though I may not. I'll have to poke around my cook books and see because that's definitely a great idea.

      Delete