We have a big surprise coming out of some days in the teens. We though the Kale was done, and were going to cut and blanch the leaves. Before we had a chance to, turns out the Kale is just fine. Some of the weaker leaves aren't doing as well, but overall now that we're back up into the 50s and 60s during the day the kale has fully bounced back.
Some of it is a little worse for the wear of the Critter exploring the texture and general feel of the leaves. These things happen, frankly given how much kale is produced how easily, the Critter tearing some of it up isn't exactly a big deal to me. Either way, we're going to have Kale for a bit longer which is a nice thing. It isn't the only thing that survived the frost, though the other survivor isn't exactly unexpected either.
Two city kids on our path to eating compassionately, from kit to kitchen. Updates Tuesday and Thursday
Showing posts with label Swiss Chard. Show all posts
Showing posts with label Swiss Chard. Show all posts
Friday, October 23, 2015
Tuesday, October 20, 2015
First taste of winter weather.
Soon the fires will be lit, and we will be warmer inside. But first, we have to make sure it's going to be safe for the small person and that he won't get at the stove. We really want to avoid that kind of burn. To get that safe we're going to have to install the gate around the stove, which I should be able to do Thursday, and re-clean the chimney.
Labels:
Chickens,
Cold,
Critter,
Firewood,
Frost,
Kale,
Poultry,
Swiss Chard,
Turkeys,
winter,
Wood Stove
Thursday, August 27, 2015
Misidentified predator, and garden successes.
Well, it turns out we've been blaming the wrong predator for at least some of our chicken deaths. Yesterday the Lady of the House heard the turkeys giving alarm calls, and saw they were up the tree. When she looked out in the back yard, there, in broad daylight was a first year coyote. She didn't get a photo of it as she was busy chasing it off, but fortunately neither of the turkeys, nor the remaining chicken were killed. We're going to have to do some strong behavioral remediation for this coyote, because as interesting as they are, we Really don't want them around the homestead when we have livestock. At beast they'll scare the rabbits into not wanting to breed (gee, maybe that's why they haven't been accepting breeding) and at worst they can do a Lot of damage as is clearly evidenced by the nearly exterminated chicken flock. At least we know what we're dealing with because a coyote is very different from a fox. Fortunately they're smart enough to be easy to scare, and lazy enough to not want to go to much trouble. But now, let's talk about the garden successes.Tuesday, July 14, 2015
Bean trellis, and chickens in the greens.
After an incredibly productive weekend last weekend thanks to much help from friends, this weekend was more focused on family time. It was lovely but meant that as far as the homestead go, it's basically been all about maintenance. The big that that got done was putting in posts (though they could use being driven further in), and dragging over the cattle panel to set up a bean trellis.
The beans had been going a bit crazy, and lacking something more solid to climb, they'd been climbing up the garlic in the front bed. It can be kind of hard to tell in this photo Left but if you look down at the base of the garlic, you can see a darker green wrapped around the base and climbing up. When I put the trellis in, I carefully unwrapped the beans, and re wrapped them around the wire. That should work out well from what I know of beans. The beans growing in that row are scarlet runner beans (I think), and the ones in the bed below are bush beans so they aren't going to need a trellis like this. The Lady of the House picked the beans to plant so I have to admit I'm a little behind the 8 ball on remembering everything that's out there in the garden right now. If they are actually the scarlet runner beans I think they are, every part of the plant can be eaten which is great. I haven't had the greens part of the beans, but at least in theory being able to use everything is good. Even if it isn't very flavorful, or has a bad texture I'm going to be happy to use them at least as something that can be steamed, and mixed in with other things with spices. We'll see when we have a chance to actually use it.
The beans had been going a bit crazy, and lacking something more solid to climb, they'd been climbing up the garlic in the front bed. It can be kind of hard to tell in this photo Left but if you look down at the base of the garlic, you can see a darker green wrapped around the base and climbing up. When I put the trellis in, I carefully unwrapped the beans, and re wrapped them around the wire. That should work out well from what I know of beans. The beans growing in that row are scarlet runner beans (I think), and the ones in the bed below are bush beans so they aren't going to need a trellis like this. The Lady of the House picked the beans to plant so I have to admit I'm a little behind the 8 ball on remembering everything that's out there in the garden right now. If they are actually the scarlet runner beans I think they are, every part of the plant can be eaten which is great. I haven't had the greens part of the beans, but at least in theory being able to use everything is good. Even if it isn't very flavorful, or has a bad texture I'm going to be happy to use them at least as something that can be steamed, and mixed in with other things with spices. We'll see when we have a chance to actually use it.
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